That’s right. Crisp, tangy, briney and fresh - nopales are the totally delicious wonderfood you’ve never heard of. We’ve reimagined this Mexican staple for curious taste buds with all-natural ingredients and bold brines. Hand-packed in sunny California, Eric’s Nopales are just, well, succulent.
Spice things up by adding our HEAT WAVE nopales to cocktails or mayo-based salads and cole slaw. With three types of peppers, they're sure to satisfy spicy pickle lovers.
- SPICE IT UP. Heat Wave nopales (and brine) make mayo-based salads and cole slaw spicy and totally irresistible.
- MIAMI HEAT. Tuck Heat Wave nopales under ham and melted Swiss cheese for a classic Cubano sandwich.
- GARNISH A COCKTAIL with Heat Wave nopales. We like a Bloody Mary or Michelada.
One jar contains 16 oz of Heat Wave nopales. One case contains 6 16-oz jars.
